INGREDIENTS:

2 teaspoons soy sauce                                                       1/2 teaspoon minced jar garlic jar or fresh
1/2 teaspoon oriental sesame oil                                      1/2  teaspoon peanut butter
24 square wonton wrappers                                              Toasted white sesame seeds        
1 (14-ounce) can chow mein mixed                                  1/2 cup olive oil - if going to pan fry these
       vegetables, rinsed & drained very well 

DIRECTIONS:

  1) Preheat oven to 350 degrees F. if baking instead of
frying
  2) Blend first 4 ingredients in a food processor.
  3) Add vegetables. Using on/off turns, pulse until vegetables are just minced.
  4) Drain excess liquid from vegetable mixture.
  5) Arrange wonton wrappers on work surface. Lightly brush edges of wrappers with water.
  6) Spoon 1 teaspoon vegetable mixture into center of each wrapper.
  7) Fold in half diagonally, pressing to enclose filling completely.
Be sure they are sealed.
  8) Heat oil in heavy large skillet over medium heat. Working in batches,
fry dumplings until just golden, about 1 minute per side.

OR

Bake until dumplings are golden brown, on a cookie sheet about 10 minutes in a 350 degree oven.

 9) Transfer dumplings to serving tray. Sprinkle with toasted sesame seeds.

Serve with dipping sauce.  See list above.

Holly's Hints:  -  Recipe makes 24 - recipe can be doubled to make 48 

                        -  Cover cookie sheet with foil to save clean up time.
 

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