| PUMPKIN PIE CAKE Recipe courtesy of HollysHints.com |
350º, 45 Minutes |
| 1st Layer: | 1 20 oz. White Cake Mix (minus 1 Cup) |
| 1 Egg | |
| 1/3 Cup Margarine, melted | |
| Combine above and press into 9" x 13" cake pan or jelly roll pan. | |
| 2nd Layer: | 3 1/2 - 4 Cups Pumpkin |
| 2 Eggs | |
| 1 Cup Brown Sugar | |
| 5 tsp. Pumpkin Pie Spice | |
| Combine above and pour over 1st layer. | |
| 3rd Layer: Combine 1 Cup cake mix with 1/4 tsp.
cinnamon and 3 Tbsp. margarine. Crumble over 2nd layer.
Bake - 350º, 45 Minutes |
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| When cool, cut into squares. Even better with whipped cream on top! | |
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